« Gifts from the sea | Main | Galentine Crafting fun »

February 20, 2017

Comments

jeanie

Looks fun and delicious too!

Cheryl

Is that heart one serving? lol... you know, you can cook a full size cake heart and use dental floss to cut the cake into layers :-)I normally string it between two fork handles at the same height and drag it through the cake so each layer is equal in depth. Works like a charm :-)

Karla Nathan

I thought about that, but my cakes arent very dependable for staying together. They tend to crumble, so I hoped a thin one would do better.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

About Karla Nathan


Creating Art Journals


Mini Dress Form Workshop


  • Learn how to make a mini dress form, and get tips on how to embellish your creation. This class comes with ideas, videos, instructions and ephemera images to download and print.

Wire Bird Cage Cloche Workshop Button


  • Learn a simple trick to make these cute cages and cloches in different sizes, complete with fairy image download and instructions too

Birdsong FIVE


Romantic Gothic Ghosts


  • An orange free Halloween tutorial

Romantic White Christmas E-Zine


  • Creative projects and ideas for a lovely holiday season
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...