A little dinner party

After all of the holiday entertaining, January was feeling a little flat without any.  Plus, while we had some gorgeous days here and there, I was busy repainting a couple of rooms and missed going for walks.  When it got cold again, I was done with the big jobs, and I really needed to get moving, the city’s activity center was closed due to the shortages of staff that everyone is suffering from now. I couldn’t go for an indoor walk when I was ready to.

So, I was feeling a tad down.


A party was just what I needed to beat the January doldrums!

To be extra festive, I made place cards .  Not that I cared where anyone sat, I just thought it would be fun to do.

Rich and Jim are both beekeepers, so theirs got honeybees.

I made a peach pie and marinated grouper fillets that Rich caught in Key West in some Caesar yogurt and breaded them with panko, flour, salt and pepper.  Then sautéed the fish in avocado oil and butter.  

As I was cooking them, I thought it looked like it needed something more, so I whipped up a lemon, white wine and caper sauce to go over it.  My first taste of it puckered my throat, it was so lemony, so I quickly added some chicken broth and milk.  

It turned out okay, but for a few minutes I thought my typical, making stuff up on the fly way of cooking might backfire on me, as my friends were eating their salads and waiting for the fish to be ready.

I did screw up the pie.  My glass pie pan broke, and I had to use a metal one.  I don’t typically time things, I cook til they look done.  But I was used to being able to peek through the glass to see if the crust was browned.

It was a bit doughy since I couldn’t visually check it.  I might need to become a cookbook/timer person if I keep making mistakes.  But I don’t take cooking very seriously, so maybe not.

The evening really was just what I needed, it is hard to feel gloomy with a roomful of best buds!

 

 

 

 

Comments

[Nana Diana]

I hear you- it is that time of year to do SOMETHING/ANYTHING.
LOL about your lemon sauce.
I don't like using metal pie pans either. I don't like the way they bake-I think they bake hot.
Have a wonderful Sunday-

[Carrell Mullins]

Beautiful table. I cook about like that, haha. Such a treat to have friends over when we have all been distanced for so long.